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Ingredients
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Base
Sauce
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). This ensures that your pizza cooks evenly and gets a nice crust.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter.
- 3
Sauce Application
- 4
Prepare the Sauce
In a bowl, mix together the tomato sauce, dried oregano, garlic powder, and salt until well combined.
- 5
Spread the Sauce
Using a spoon, spread a layer of the prepared sauce evenly over the dough, leaving about an inch of crust around the edge.
Topping the Pizza
- 6
Add Cheese
Sprinkle the mozzarella cheese evenly over the sauce-covered dough.
- 7
Add Toppings
Evenly distribute the pepperoni slices, bell peppers, and black olives over the cheese layer.
Baking
- 8
Bake the Pizza
Carefully place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing into wedges for serving.
