Olive Oil Blend Recipe
Make Olive Oil Blend Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Oils
Flavor Enhancers
Optional Add-ins
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed in the recipe, ensuring freshness for optimal flavor.
- 2
Minced Garlic
Peel and mince the garlic cloves finely. This will enhance the infusion of garlic flavor into the oil.
- 3
Chop Herbs
Chop the fresh rosemary and thyme finely to release their essential oils and flavors.
- 4
Prepare Lemon Zest
Use a microplane or zester to remove the zest from the lemon, avoiding the bitter white pith.
Mixing
- 5
Combine Base Oils
In a mixing bowl, combine the extra virgin olive oil and avocado oil. Stir gently to blend.
- 6
Add Flavor Enhancers
Add the minced garlic, chopped rosemary, chopped thyme, lemon zest, black pepper, and sea salt to the oil mixture. Stir thoroughly.
Optional Add-ins
- 7
Incorporate Optional Ingredients
If desired, add crushed red pepper flakes for heat and balsamic vinegar for sweetness. Mix well.
Storage
- 8
Store the Olive Oil Blend
Transfer the blended oil to a clean, airtight container. Store in a cool, dark place for up to 2 weeks.
