Jalapeno Pepper Slices Recipe
Make Jalapeno Pepper Slices Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Vinegar Mixture
Method
Preparation
- 1
Wash the Jalapeno Peppers
Rinse the jalapeno peppers under cold water to remove any dirt or impurities. Pat them dry with a clean towel.
- 2
Slice the Jalapeno Peppers
Using a sharp knife, slice the jalapeno peppers into thin rounds. For less heat, remove the seeds and membranes before slicing.
Vinegar Mixture Preperation
- 3
Combine the Vinegar Mixture Ingredients
In a medium saucepan, combine the white vinegar, water, sugar, salt, garlic cloves (smashed), black peppercorns, and coriander seeds.
- 4
- 5
Simmer
Allow the mixture to simmer for 5 minutes, then remove from heat and let it cool slightly.
Pickling Process
- 6
- 7
Add the Vinegar Mixture
Pour the warm vinegar mixture over the jalapeno slices, ensuring they are fully submerged.
- 8
Seal the Jar
Seal the jar with a lid. Allow it to cool to room temperature, then refrigerate.
- 9
Marinate
Let the jalapeno slices marinate in the refrigerator for at least 24 hours before using for the best flavor.
