Ham (black Forest) Recipe
Make Ham (black Forest) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Garnish (optional)
Method
Preparation
- 1
Prepare the Ham
Remove the Black Forest ham from the packaging and place it on a clean cutting board.
- 2
Score the Surface
Using a sharp knife, make shallow cuts in a diamond pattern on the surface of the ham. This will help the spices penetrate the meat.
Spice Mixture
- 3
Mix Spices
In a small bowl, combine the black pepper, garlic powder, paprika, brown sugar, and Dijon mustard. Mix well to form a paste.
- 4
Apply Spice Mixture
Rub the spice mixture all over the scored surface of the ham, ensuring it is evenly coated.
Cooking
- 5
- 6
Roast the Ham
Cover the ham loosely with aluminum foil and roast in the preheated oven for approximately 1.5 hours.
- 7
Glaze the Ham
Remove the foil for the last 30 minutes of cooking to allow the surface to caramelize and develop a nice glaze.
Serving
- 8
Rest and Slice
Once cooked, remove the ham from the oven and let it rest for 15 minutes. Slice and serve, garnished with fresh parsley if desired.
