Giardiniera Recipe
Make Giardiniera Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Pickling Liquid
Method
Preparation of Vegetables
- 1
Prepare the Vegetables
Rinse and chop the cauliflower into small florets. Peel and slice the carrots into thin rounds. Remove the seeds and stem from the green bell pepper and dice it. Chop the celery into small pieces. Mince the garlic cloves and slice hot peppers.
- 2
Combine Vegetables
In a large mixing bowl, combine the cauliflower florets, sliced carrots, diced green bell pepper, chopped celery, minced garlic, and sliced hot peppers. Set aside.
Pickling Liquid Preparation
- 3
Make the Pickling Liquid
In a medium saucepan, combine the white vinegar, water, olive oil, sugar, salt, dried oregano, black peppercorns, and bay leaves. Stir well to combine.
- 4
Pickling Process
- 5
Combine Vegetables and Pickling Liquid
Pour the hot pickling liquid over the prepared vegetables in the mixing bowl. Ensure all vegetables are well submerged in the liquid.
- 6
- 7
Marinate
Let the giardiniera marinate in the refrigerator for at least 24 hours before serving to enhance the flavors.
