Franks® Red Hot Buffalo Sauce Recipe
Make Franks® Red Hot Buffalo Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
- 2
Combine Ingredients
Once the butter is melted, remove the saucepan from heat and add the cayenne pepper sauce, white vinegar, garlic powder, salt, black pepper, and Worcestershire sauce. Stir well to combine all ingredients.
- 3
Simmer the Sauce
Return the saucepan to low heat and allow the mixture to simmer for about 5 minutes. Stir occasionally to ensure even heating.
- 4
Cool and Store
After simmering, remove from heat and let the sauce cool. Once cooled, transfer the sauce to an airtight container and store in the refrigerator.
