Footlong Cookie, Chocolate Chip Recipe
Make Footlong Cookie, Chocolate Chip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- 3
Cream Butter and Sugars
In another bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until they are evenly distributed in the cookie dough.
Baking
- 7
Prepare Baking Sheet
Line a large baking sheet with parchment paper to prevent sticking.
- 8
Shape the Cookies
Using a large cookie scoop or your hands, shape the dough into footlong pieces (approximately 12 inches long) and place them on the prepared baking sheet, leaving enough space between each cookie.
- 9
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
- 10
Cool
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
