Cookie, Oatmeal Raisin Recipe
Make Cookie, Oatmeal Raisin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone baking mats.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
- 4
Cream Butter and Sugars
In a large bowl, using an electric mixer, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
- 5
- 6
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, beating until just combined.
- 7
Fold in Oats and Raisins
Using a spatula, gently fold in the old-fashioned oats and raisins until evenly distributed.
Baking
- 8
Scoop Cookie Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- 10
Cool the Cookies
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring to wire racks to cool completely.
