Cookie, Double Chocolate Recipe
Make Cookie, Double Chocolate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Components
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking the cookies.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate
Gently fold in the semi-sweet chocolate chips and chocolate chunks until evenly distributed throughout the dough.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9
Cool the Cookies
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
