Cookie, Chocolate Chip Recipe
Make Cookie, Chocolate Chip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, using an electric mixer, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the large eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the flour mixture into the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
