Cold Cut Combo® Meats Recipe
Make Cold Cut Combo® Meats Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Condiments
Vegetables
Bread
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything ready for assembly.
- 2
Slice Vegetables
Wash and slice the tomato and onion. Shred the lettuce if not pre-shredded.
Assembly
- 3
Prepare the Bread
Take the hoagie roll and slice it lengthwise, but do not cut all the way through.
- 4
Layer Meats
Begin layering the turkey breast, ham, salami, and pepperoni evenly within the hoagie roll.
- 5
Add Cheese
Place the provolone cheese on top of the layered meats.
- 6
Spread Condiments
Spread mayonnaise, mustard, and Italian dressing on the inside of the roll.
- 7
Add Vegetables
Top the meats and cheese with shredded lettuce, sliced tomatoes, and onions.
Finishing
- 8
Close and Serve
Press the hoagie roll closed gently. Cut the sandwich in half if desired, and serve immediately.
