Chicken, Grilled (with Sweet Onion Teriyaki Sauce) Recipe
Make Chicken, Grilled (with Sweet Onion Teriyaki Sauce) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Sweet Onion Teriyaki Sauce
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
Preparation of Sweet Onion Teriyaki Sauce
- 2
Cook the Sauce
In a saucepan, add the chopped sweet onion, soy sauce, brown sugar, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 5 minutes.
- 3
Thicken the Sauce
In a small bowl, mix the cornstarch with water to form a slurry. Gradually add this mixture to the saucepan while stirring. Cook for another 2-3 minutes until the sauce thickens. Remove from heat and stir in sesame seeds.
Grilling the Chicken
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Serve
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice and drizzle with the sweet onion teriyaki sauce. Garnish with sliced green onions before serving.
