Broccoli & Cheddar Recipe
Make Broccoli & Cheddar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasoning
Other
Method
Preparation
- 1
Prepare the Broccoli
Rinse the broccoli florets under cold water and chop them into bite-sized pieces. Set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves. Set aside.
Cooking
- 3
Cook the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and cook for about 3-4 minutes until bright green and tender. Drain and set aside.
- 4
- 5
Add Flour
Sprinkle in the all-purpose flour, stirring continuously for about 1 minute to create a roux.
- 6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens, about 3-4 minutes.
- 7
Add Cheese
Lower the heat and add the shredded cheddar cheese, stirring until fully melted and combined. Season with salt and black pepper.
- 8
Combine Broccoli and Cheese Sauce
Fold in the cooked broccoli florets into the cheese sauce, ensuring they are evenly coated.
Serving
- 9
Serve
Transfer the broccoli and cheddar mixture to a serving dish. Enjoy warm as a side dish or main course.





