Black Olives Recipe
Make Black Olives Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Olives
Rinse the black olives thoroughly under cold running water to remove any excess brine.
- 2
Chop Garlic and Parsley
Finely chop the garlic cloves and fresh parsley and set aside.
Mixing
- 3
Combine Ingredients
In a mixing bowl, add the rinsed black olives, chopped garlic, and parsley.
- 4
Add Seasonings
Drizzle the olive oil and lemon juice over the olive mixture. Season with salt and black pepper to taste.
Serving
- 5
Toss and Serve
Gently toss all the ingredients together until well combined. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
