Banana Peppers Recipe
Make Banana Peppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Peppers
Wash the banana peppers and slice them in half lengthwise. Remove the seeds and membranes carefully with a small spoon.
Filling
- 3
Mix the Filling
In a medium bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until creamy and fully combined.
- 4
Stuff the Peppers
Using a small spoon or piping bag, fill each banana pepper half with the cheese filling, making sure to pack it well.
Baking
- 5
Prepare for Baking
Place the stuffed banana peppers on a baking sheet lined with parchment paper.
- 6
Add Toppings
Drizzle the olive oil over the stuffed peppers and sprinkle the Parmesan cheese evenly on top. Add fresh parsley for garnish.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, until the peppers are tender and the cheese is bubbly and golden.
Serving
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed banana peppers!
