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Ingredients
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Base Ingredients
Cheese Making Ingredients
Flavor Enhancements
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the whole milk, water, and heavy cream. Heat over medium heat until the mixture is warm, stirring occasionally to prevent scorching.
- 2
Add Sodium Citrate
Once the mixture is warm, sprinkle in the sodium citrate and stir well until it is fully dissolved. This will help emulsify the cheese.
Cheese Incorporation
- 3
Melt the Cheese
Gradually add the shredded cheddar cheese and Monterey Jack cheese to the warm milk mixture, stirring continuously until the cheeses are completely melted and the mixture is smooth.
- 4
Final Steps
- 5
Cool and Store
Remove the saucepan from the heat and allow the cheese mixture to cool slightly. Pour the mixture into a container and refrigerate until set, about 2 hours.
- 6
Serve
Once set, your homemade American cheese is ready to be sliced or melted on your favorite dishes.
