6" Veggie Patty ** Recipe
Make 6" Veggie Patty ** Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veggie Patty
Burger Assembly
Method
Veggie Patty Preparation
- 1
Prepare Flaxseed Mixture
In a small bowl, mix the ground flaxseed with water. Let it sit for about 5 minutes until it thickens.
- 2
Mash Black Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Combine Ingredients
Add the grated carrot, chopped bell pepper, chopped red onion, minced garlic, oats, cumin powder, salt, black pepper, and the thickened flaxseed mixture to the mashed black beans. Mix well until all ingredients are combined.
- 4
Form Patties
Divide the mixture into equal portions and shape each portion into a patty. You should get about 2-3 patties, depending on the size.
- 5
Burger Assembly
- 6
Prepare the Bun
Slice the whole grain hamburger bun in half and toast it lightly if desired.
- 7
Assemble the Burger
Place the cooked veggie patty on the bottom half of the bun. Top with lettuce leaves, tomato slices, avocado slices, and any desired condiments such as ketchup and mustard.
- 8
Serve
Cover with the top half of the bun and serve immediately while warm.
