6" Tuna Recipe
Make 6" Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Tuna Salad
Vegetables
Condiments
Method
Preparing the Tuna Salad
- 1
Drain the Tuna
Open the can of tuna and drain excess water using a colander.
- 2
Mix the Tuna Salad
In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, salt, and black pepper. Mix well until everything is evenly combined.
Assembling the Sandwich
- 3
Prepare the Bread
Slice the 6-inch sub sandwich bread in half lengthwise, ensuring not to cut all the way through.
- 4
Add Tuna Salad
Spoon the prepared tuna salad evenly onto the bottom half of the bread.
- 5
Layer the Vegetables
On top of the tuna salad, layer the romaine lettuce, tomato slices, cucumber slices, and pickles.
- 6
Add Mustard
Spread the dijon mustard evenly on the top half of the bread.
- 7
Complete the Sandwich
Place the top half of the bread on the sandwich to complete it.
Serving
- 8
Cut and Serve
Cut the sandwich into two equal halves and serve with your choice of side.
