6" Sweet Onion Teriyaki Chickenⓡ Recipe
Make 6" Sweet Onion Teriyaki Chickenⓡ Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Teriyaki Sauce
Sandwich Assembly
Method
Prep Chicken
- 1
Marinate the Chicken
In a bowl, combine the soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Whisk until the sugar is dissolved.
- 2
Add Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare Teriyaki Sauce
- 3
Mix Cornstarch and Water
In a small bowl, mix the cornstarch with water until smooth. Set aside.
- 4
Cook Marinade
In a saucepan over medium heat, bring the remaining marinade to a simmer. Stir in the cornstarch mixture and additional soy sauce. Cook until thickened, about 3-5 minutes. Remove from heat and set aside.
Cook Chicken
- 5
- 6
Slice Chicken
Once cooked, allow the chicken to rest for a few minutes, then slice it into strips.
Assemble Sandwich
- 7
Prepare Rolls
Slice the whole wheat sandwich rolls in half and toast lightly if desired.
- 8
Layer Ingredients
Spread mayonnaise on the bottom half of each roll. Add lettuce leaves, sliced cucumbers, sliced chicken, and sweet onions.
- 9
Finish Sandwich
Drizzle the teriyaki sauce over the top and sprinkle with black sesame seeds before closing the sandwich.
