6" Sweet Onion Teriyaki Chickenⓡ Recipe
Recipe information
Make 6" Sweet Onion Teriyaki Chickenⓡ in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Marinade
Teriyaki Sauce
Sandwich Assembly
Prep Chicken
1. Marinate the Chicken
In a bowl, combine the soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Whisk until the sugar is dissolved.
2. Add Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Prepare Teriyaki Sauce
3. Mix Cornstarch and Water
In a small bowl, mix the cornstarch with water until smooth. Set aside.
4. Cook Marinade
In a saucepan over medium heat, bring the remaining marinade to a simmer. Stir in the cornstarch mixture and additional soy sauce. Cook until thickened, about 3-5 minutes. Remove from heat and set aside.
Cook Chicken
5. Grill or Sauté Chicken
Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F/74°C).
6. Slice Chicken
Once cooked, allow the chicken to rest for a few minutes, then slice it into strips.
Assemble Sandwich
7. Prepare Rolls
Slice the whole wheat sandwich rolls in half and toast lightly if desired.
8. Layer Ingredients
Spread mayonnaise on the bottom half of each roll. Add lettuce leaves, sliced cucumbers, sliced chicken, and sweet onions.
9. Finish Sandwich
Drizzle the teriyaki sauce over the top and sprinkle with black sesame seeds before closing the sandwich.
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