6" Steak Philly Recipe
Make 6" Steak Philly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak and Vegetables
Bread and Toppings
Method
Preparing the Steak and Vegetables
- 1
Slice the Steak
Thinly slice the ribeye steak against the grain into strips.
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced green pepper, onion, and mushrooms. Season with salt, black pepper, and garlic powder. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Assembling the Sandwich
- 4
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise without cutting all the way through.
- 5
Add Steak and Vegetables
Spoon the cooked steak and sautéed vegetables evenly into each hoagie roll.
- 6
Add Cheese
Top each filled hoagie with 2 slices of provolone cheese.
- 7
Melt the Cheese
Place the sandwiches under a broiler for 1-2 minutes, or until the cheese melts and becomes bubbly.
- 8
Add Condiments
Spread mayonnaise on the inside of the hoagie rolls and drizzle with hot sauce to taste before serving.
