6" Spicy Italian Recipe
Make 6" Spicy Italian Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Slice the Bread
Carefully slice the Italian sub roll in half lengthwise without cutting all the way through.
- 2
Layer the Meats
On the bottom half of the sub roll, layer the pepperoni, salami, and capicola slices evenly.
- 3
Add Cheese
Place the provolone cheese slices on top of the meats.
- 4
Add Vegetables
Add a cup of lettuce, followed by slices of tomato and thinly sliced red onion on top of the cheese.
Condiment Application
- 5
Add Condiments
Spread banana peppers over the vegetables, then drizzle olive oil and red wine vinegar on top. Finally, add a layer of spicy mustard.
- 6
Season
Sprinkle salt and black pepper over the condiments to taste.
Final Assembly
- 7
Close the Sandwich
Carefully fold the top half of the sub roll over the bottom half to close the sandwich.
- 8
Slice and Serve
If desired, slice the sandwich in half for easier handling and serve immediately.
