6" Seasoned Steak & Smashed Avocado Recipe
Make 6" Seasoned Steak & Smashed Avocado Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Avocado
Method
Preparing the Steak
- 1
Season the Steak
In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mix all over the ribeye steak, ensuring even coverage.
- 2
- 3
Cook the Steak
Once the skillet is hot, place the seasoned steak in the pan. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer for best results (130°F for medium-rare).
- 4
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes on a cutting board before slicing.
Making the Smashed Avocado
- 5
Prepare the Avocado
While the steak is resting, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
