Jul 14 2026
Restaurants›Subway›6" Seasoned Steak & Fresh Avocado Recipe

6" Seasoned Steak & Fresh Avocado Recipe

Inspired by Subway
Time1h
Serves1

Make 6" Seasoned Steak & Fresh Avocado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Avocado

Toppings

Bread

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade. Add the ribeye steak to the bowl, ensuring it is coated evenly. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Once hot, place the marinated steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Avocado Preparation

  1. 3

    Prepare the Avocado

    While the steak is resting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, then add lime juice, salt, and chili flakes. Mix until well combined.

Assemble the Sandwich

  1. 4

    Slice the Bread

    Take the 6-inch sub sandwich bread and slice it open lengthwise without cutting all the way through.

  2. 5

    Add the Avocado

    Spread the mashed avocado mixture generously on the bottom half of the bread.

  3. 6

    Add the Steak

    Slice the rested steak thinly against the grain and layer it on top of the avocado.

  4. 7

    Add Toppings

    Top the steak with fresh cilantro, sliced radishes, and sliced jalapeños for an extra kick.

  5. 8

    Close the Sandwich

    Carefully close the sandwich and press down gently to keep the fillings intact.

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