6" Roast Beef Recipe
Make 6" Roast Beef Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meat
Condiments
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Bread
Slice the hoagie roll in half lengthwise without cutting all the way through, creating a pocket for the fillings.
- 2
Spread the Condiments
Spread the mayonnaise on one side of the hoagie roll and the Dijon mustard on the other side.
Assembling the Sandwich
- 3
Layer the Roast Beef
Place the thinly sliced roast beef evenly inside the hoagie roll.
- 4
Add Vegetables
Top the roast beef with shredded lettuce, followed by slices of tomato, and then add the thinly sliced red onion.
Seasoning
- 5
Season the Sandwich
Sprinkle salt and black pepper over the top of the vegetables to enhance the flavor.
Final Touch
- 6
Close and Serve
Fold the hoagie roll back together and cut it in half for easier handling. Serve immediately.
