6" Chipotle Philly Recipe

Inspired by Subway

Time30m

Serves1

Make 6" Chipotle Philly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Slice the green bell pepper and onion into thin strips, and set aside.
2
Season the Steak
In a bowl, combine the thinly sliced steak with salt, black pepper, and garlic powder. Mix well to ensure the meat is evenly seasoned.

3
Cook the Steak
Heat a skillet over medium-high heat. Add the seasoned steak and cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
4
Sauté the Vegetables
In the same skillet, add the sliced green bell pepper and onion. Sauté for 4-5 minutes until the vegetables are tender and slightly caramelized.
5
Combine Steak and Vegetables
Add the cooked vegetables back into the skillet with the steak and mix well. Allow them to cook together for an additional 1-2 minutes to blend the flavors.

6
Prepare the Hoagie Roll
Cut the 6-inch hoagie roll in half lengthwise, without cutting all the way through. Toast the inside lightly if desired.
7
Add the Filling
Spoon the steak and vegetable mixture into the hoagie roll, ensuring an even distribution.
8
Add Cheese and Sauce
Top the steak and vegetable mixture with two slices of provolone cheese and drizzle with chipotle mayonnaise.

9
Final Touch
Optionally, place the assembled sandwich back in the skillet for a minute to melt the cheese before serving.
10
Slice and Serve
Cut the sandwich completely in half, serve hot, and enjoy your delicious 6-inch Chipotle Philly!