Jul 14 2026
Restaurants›Subway›6" Cheesy Garlic Steak Recipe

6" Cheesy Garlic Steak Recipe

Inspired by Subway
Time30m
Serves2

Make 6" Cheesy Garlic Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Garlic Butter

Cheese

Bread

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle both sides of the ribeye steak with salt and black pepper.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Garlic Butter Preparation

  1. 4

    Melt the Butter

    In the same skillet, reduce the heat to low and add the unsalted butter. Allow it to melt.

  2. 5

    Add Garlic

    Mince the garlic cloves and add them to the melted butter. Sauté for about 1-2 minutes until fragrant.

  3. 6

    Mix in Parsley

    Stir in the chopped fresh parsley and remove from heat.

Assembly

  1. 7

    Slice the Steak

    Thinly slice the rested steak against the grain.

  2. 8

    Prepare the Hoagie Rolls

    Cut the hoagie rolls lengthwise without cutting all the way through.

  3. 9

    Add Steak and Cheese

    Layer the sliced steak inside each hoagie roll. Drizzle the garlic butter over the steak.

  4. 10

    Top with Cheese

    Sprinkle the shredded cheddar and mozzarella cheese generously over the steak.

  5. 11

    Melt the Cheese

    Place the assembled hoagies under the broiler for 2-3 minutes until the cheese is bubbly and golden.

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