6" B.l.t. ** Recipe
Make 6" B.l.t. ** Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Bacon
Vegetables
Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Once done, place on paper towels to drain excess grease.
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaf and slice the tomato into thin rounds.
- 3
Prepare the Bread
Toast the sourdough bread slices in a toaster or on a skillet until golden brown on both sides.
- 4
Assemble the Sandwich
Spread mayonnaise evenly on one side of each slice of toasted bread. On one slice, layer the crispy bacon, followed by the lettuce, and tomato slices. Sprinkle a pinch of salt and pepper over the tomato. Top with the second slice of bread, mayonnaise side down.
Serving
- 5
Slice and Serve
Using a sharp knife, slice the sandwich in half diagonally. Serve immediately with a side of chips or pickles if desired.
