12" Wrap Recipe
Make 12" Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Tortillas
Lay the large flour tortillas flat on a clean surface or cutting board.
- 2
Spread the Hummus
Evenly spread 1/2 cup of hummus on each tortilla, leaving about an inch around the edges.
- 3
Add Chicken
Place 1/2 cup of sliced cooked chicken breast on top of the hummus on each tortilla.
- 4
Add Mixed Greens
Layer 1 cup of mixed greens over the chicken on each tortilla.
- 5
Add Cherry Tomatoes
Sprinkle 1/2 cup of halved cherry tomatoes evenly over the greens on each tortilla.
- 6
Add Cucumber
Place the thinly sliced cucumber on top of the tomatoes on each tortilla.
- 7
Add Cheese
Sprinkle 1/2 cup of shredded cheese over the cucumber slices on each tortilla.
- 8
Drizzle Dressing
Drizzle 1 tablespoon of ranch dressing or vinaigrette onto each of the wrap fillings.
- 9
Season
Sprinkle salt and pepper over the fillings to taste.
- 10
Roll the Wraps
Starting from one end, carefully roll the tortilla tightly around the fillings, folding in the sides as you go to secure the contents.
- 11
Slice and Serve
Once rolled, slice the wrap in half diagonally and serve immediately, or wrap it in parchment paper for later.
