Tortilla Chips & Salsa Recipe
Crispy tortilla chips served with a zesty homemade salsa for the perfect snack or appetizer.
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Ingredients
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Tortilla Chips
Method
Preparation
- 1
Prepare the Tortilla Chips
Cut the corn tortillas into triangles. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add a few tortilla triangles at a time, frying until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
- 2
Make the Salsa
In a medium bowl, combine chopped tomatoes, diced onion, jalapeño, cilantro, lime juice, and salt. Mix well and adjust seasoning to taste. Let it sit for at least 10 minutes to allow the flavors to meld.
