Mexi-cali Blues Recipe

Time30m

Serves2

8oz. Brew burger, avocado cream, jalapenos, fried artichoke hearts, bleu cheese.

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Ingredients

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1
Prepare the Avocado Cream
In a bowl, mash the avocado with a fork until smooth. Mix in sour cream and lime juice. Set aside.
2
Cook the Brew Burgers
Grill or pan-fry the brew burger patties over medium heat for about 4-5 minutes on each side or until they reach your desired doneness.
3
Prepare Jalapenos
Slice jalapenos into rings, removing seeds if you prefer less heat.
4
Assemble the Burger
On the bottom half of each burger bun, place a cooked burger patty. Spread a generous amount of avocado cream on top, followed by jalapeno slices, fried artichoke hearts, and a sprinkling of bleu cheese crumbles. Top with the other half of the bun.
5
Serve
Serve the assembled burgers with your choice of side dishes and enjoy your Mexi-Cali Blues!