Barnyard Burger Recipe

Time30m

Serves2

Pint-sized burger, fried egg, bacon, BBQ, cheddar cheese.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.
2
Form the Patties
In a bowl, season the ground beef with salt and pepper. Divide into 2 equal portions and shape into patties.
3
Cook the Burgers
In the same skillet, add a tablespoon of olive oil and heat over medium-high heat. Add the burger patties and cook for about 3-4 minutes on each side for medium doneness.
4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
5
Fry the Eggs
In another skillet, fry the eggs sunny-side up or to your preference. Season with salt and pepper.
6
Assemble the Burger
On each burger bun, spread 2 tablespoons of BBQ sauce. Place the cheese-topped patty on the bun, followed by 2 slices of bacon and a fried egg. Top with the other half of the bun.
7
Serve
Serve the Barnyard Burgers warm with additional BBQ sauce on the side if desired.