Quesadillas Recipe
SPICY GRILLED CHICKEN, TACO BEEF, BBQ PULLED PORK or CALIFORNIA (Lots of veggies & Avocado Cream). All made with cheddar, jack cheese, tomatoes, onions & jalapenos.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
- 2
Assemble Quesadillas
On a clean surface, place a tortilla. Spread a layer of cheddar and jack cheese on half of the tortilla. Add a portion of your chosen filling (chicken, beef, pork, or veggies), followed by diced tomatoes. Top with more cheese and fold the tortilla in half.
- 3
Cook Quesadillas
In a non-stick skillet over medium-high heat, place the folded quesadilla. Cook for 3-4 minutes on each side or until the cheese is melted and the tortilla is golden brown. Repeat with remaining tortillas and fillings.
- 4
Serve
Slice the quesadillas into wedges and serve hot with avocado cream on the side.
