Taco Beef Recipe

Time20m

Serves3

Three soft flour tortillas all made with cheddar, jack cheese, lettuce, and tomatoes.

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Ingredients

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1
Cook the Beef
In a skillet over medium heat, add the olive oil and ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
2
Season the Beef
Add the taco seasoning to the cooked beef. Stir well and add a splash of water if needed. Cook for an additional 2-3 minutes until well combined.
3
Prepare the Tortillas
Warm the flour tortillas in a separate skillet or microwave for about 30 seconds until soft.
4
Assemble the Tacos
Place a portion of the seasoned beef on each tortilla. Top with cheddar cheese, jack cheese, shredded lettuce, and diced tomatoes.
5
Serve
Fold the tortillas and serve immediately while warm.