Mel’s Double Diner Recipe

Time30m

Serves2

Two pint-sized burgers, American cheese, beer cheese, crispy-fried onions, pickles.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well and form into two equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and place a slice of American cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties reach your desired doneness.
3
Assemble the Burgers
Toast the burger buns lightly on the grill or in a toaster. Place a patty on each bun, then top with beer cheese, crispy-fried onions, and pickles. Place the top bun on and press down gently.
4
Serve
Serve the burgers hot with your favorite sides.