Peanut Butter Pie Recipe
Indulge in our creamy Peanut Butter Pie, a delightful blend of rich peanut butter and smooth cream, nestled in a buttery crust and topped with a drizzle of chocolate.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Crust
In a mixing bowl, combine 1 1/2 cups crushed graham crackers, 1/3 cup melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch pie pan and bake at 350°F (175°C) for 10 minutes. Allow to cool.
- 2
Make the Filling
In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, then mix in the peanut butter and vanilla extract until well combined. Gently fold in the Cool Whip until the mixture is light and fluffy.
- 3
Assemble the Pie
Pour the peanut butter filling into the cooled crust and spread evenly with a spatula.
- 4
Chill and Serve
Refrigerate the pie for at least 4 hours or until set. Serve chilled, and enjoy!
