Mediterranean Salad Recipe
Garden salad, Feta cheese, Kalamata olives, pepperoncini, spicy chickpeas, tomatoes & fried artichokes. Served with lemony Lebanese dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
In a bowl, mix the canned chickpeas with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for about 20 minutes or until crispy.
- 2
Prepare the Artichokes
In a pan, heat a little olive oil and fry the artichoke hearts until golden brown. Set aside.
- 3
Combine Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, crumbled feta cheese, Kalamata olives, and sliced pepperoncini.
- 4
Add Roasted Chickpeas and Fried Artichokes
Add the roasted chickpeas and fried artichokes to the bowl with the salad ingredients.
- 5
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper to taste.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 7
Serve
Serve immediately and enjoy your Mediterranean Salad!
