Meatloaf Sandwich Recipe

Preparation

1. 1

   Prepare the Meatloaf

   Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, milk, ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined.

2. 2

   Bake the Meatloaf

   Transfer the mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it cool slightly before slicing.

3. 3

   Caramelize the Onions

   In a skillet, heat a bit of oil over medium heat. Add sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 15-20 minutes.

4. 4

   Assemble the Sandwich

   On a slice of thick cut rye bread, place a slice of provolone cheese, add a slice of the meatloaf, and top with caramelized onions. Add another slice of rye bread to complete the sandwich.

5. 5

   Serve

   Slice the sandwich in half and serve warm. Enjoy your homemade meatloaf sandwich!