Meatloaf Dinner Recipe

Meatloaf Preparation

1. 1

   Prepare the Mixture

   In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

2. 2

   Shape the Meatloaf

   Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Smooth the top with a spatula.

3. 3

   Add Topping

   Spread a thin layer of ketchup on top of the meatloaf for added flavor and glaze.

4. 4

   Bake

   Preheat the oven to 350°F (175°C) and bake the meatloaf for about 1 hour, or until the internal temperature reaches 160°F (70°C).

5. 5

   Rest and Serve

   Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with hand-cut fries, sweet potato fries, or chips, alongside your vegetable of the day.