Maple & Brown Sugar Caramelized Bacon Recipe
Five sticky, sweet savory pieces.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Mix the Glaze
In a medium bowl, combine the maple syrup, brown sugar, black pepper, and cayenne pepper. Stir until well mixed.
- 3
Coat the Bacon
Dip each slice of bacon into the glaze, ensuring both sides are well coated. Place the glazed bacon slices on the wire rack.
- 4
Bake the Bacon
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 5
Cool and Serve
Once done, remove the bacon from the oven and let it cool on the rack for a few minutes before serving. Enjoy your sticky, sweet savory pieces!
