Lemon Meringue Pie Recipe

Instructions

1. 1

   Make the Pie Crust

   In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

2. 2

   Pre-bake the Crust

   Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and fit it into a pie pan. Prick the bottom with a fork and bake for 15 minutes. Let cool.

3. 3

   Prepare the Lemon Filling

   In a saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat until thickened. In a separate bowl, whisk the egg yolks and gradually add some of the hot mixture to temper. Return to saucepan, stir in lemon juice, zest, and butter. Cook for 2-3 minutes until thickened, then remove from heat.

4. 4

   Make the Meringue

   In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.

5. 5

   Assemble the Pie

   Pour the lemon filling into the pre-baked crust. Spread the meringue over the filling, ensuring it reaches the edges to prevent shrinking.

6. 6

   Bake the Pie

   Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until the meringue is golden brown. Let cool before serving.