Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and chop the vegetables. Ensure the shrimp is peeled and deveined, and the chicken is diced.

2. 2

   Sauté the Meats

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5 minutes. Then add the diced chicken and cook until no longer pink, about 5-7 minutes.

3. 3

   Add Vegetables and Garlic

   Stir in the chopped bell pepper, onion, and minced garlic. Cook until the vegetables are softened, about 3-4 minutes.

4. 4

   Combine the Ingredients

   Add the canned diced tomatoes (with juice), chicken broth, Cajun seasoning, salt, and black pepper. Bring to a boil.

5. 5

   Add Rice

   Once boiling, stir in the rice. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.

6. 6

   Add Shrimp

   During the last 5 minutes of cooking, add the shrimp to the pot, mixing gently. Cook until shrimp are pink and opaque.

7. 7

   Serve

   Remove from heat. Fluff the jambalaya with a fork and garnish with chopped green onions. Serve hot.