Hummus Plate Recipe
A generous serving of homemade hummus, red pepper hummus, cucumbers, Kalamata olives, feta cheese, served with pita bread. Option: add falafel $5
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Ingredients
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Hummus and Accompaniments
Method
Preparation
- 1
Make Classic Hummus
In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth, adding water 1 tablespoon at a time if necessary to achieve desired consistency.
- 2
Prepare Red Pepper Hummus
Take half of the classic hummus and blend in the roasted red bell pepper until smooth. Adjust seasoning if necessary.
- 3
Prepare the Plate
On a serving platter, scoop out the classic hummus on one side and the red pepper hummus on the other. Arrange sliced cucumbers, Kalamata olives, and crumbled feta cheese around the hummus.
- 4
Serve with Pita Bread
Warm the pita bread and cut into triangles. Serve alongside the hummus plate.
- 5
Optional Falafel
If adding falafel, prepare according to package instructions or your favorite recipe and serve on the side.
