Homemade Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Root Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well and cook for about 5-7 minutes.

3. 3

   Pour in Broth and Tomatoes

   Add the vegetable broth and canned tomatoes to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low. Add the chopped green beans, bay leaves, salt, and black pepper. Let the soup simmer for 20-25 minutes or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves and stir in the fresh parsley before serving. Adjust seasoning to taste. Enjoy your homemade soup!