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Ingredients
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Fried Pickle Chips
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In one bowl, add the all-purpose flour mixed with salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the eggs and buttermilk.
- 3
Coat the Pickles
Dredge each pickle chip in the flour mixture, then dip it into the egg and buttermilk mixture, and finally coat it with cornmeal.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Pickles
Fry the coated pickle chips in batches for about 3-4 minutes or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- 6
Serve
Serve the fried pickle chips hot with ranch dressing for dipping.
