Jul 14 2026
Restaurants›Strange Brew Tavern›Fish Sandwich Recipe

Fish Sandwich Recipe

Inspired by Strange Brew Tavern
Time30m
Serves2

Fresh filet of haddock, breaded and deep fried, with lettuce, tomato, onion, pickles, on a bulkie roll. Side of Tartar sauce.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Fish

    Rinse the haddock fillet under cold water and pat dry with paper towels. Season the fillet with salt and black pepper.

  2. 2

    Set Up Breading Station

    In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the cornmeal with a pinch of salt.

  3. 3

    Bread the Fish

    Dip the seasoned haddock fillet first into the flour, then into the beaten eggs, and finally coat it with the cornmeal mixture.

  4. 4

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until hot.

  5. 5

    Fry the Fish

    Carefully add the breaded haddock fillet to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the oil and drain on paper towels.

  6. 6

    Prepare the Sandwich

    Slice the bulkie rolls in half. Layer lettuce, slices of tomato, onion, pickles, and the fried haddock on the bottom half. Top with tartar sauce and cover with the top half of the roll.

  7. 7

    Serve

    Serve the fish sandwiches warm with extra tartar sauce on the side.

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