Fish Recipe
Three soft flour tortillas all made with cheddar, jack cheese, lettuce, and tomatoes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Shred the cheddar and jack cheese, and dice the tomatoes. Shred the lettuce and set aside.
- 2
Warm the Tortillas
In a skillet over medium heat, warm each flour tortilla for about 30 seconds on each side until soft and pliable.
- 3
Assemble the Tacos
On each warm tortilla, add a generous amount of cheddar and jack cheese, followed by shredded lettuce and diced tomatoes.
- 4
Serve
Fold the tortillas in half and serve immediately. Enjoy your cheesy fish tacos!
