Classic Reuben Recipe

Time20m

Serves2

Lean red corned beef, Swiss cheese, sauerkraut, and Russian dressing on Rye.

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Ingredients

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1
Prepare the Sandwich
Lay out 2 slices of rye bread and spread 2 tablespoons of Russian dressing on each slice.
2
Add Fillings
Layer the lean corned beef evenly on top of the dressing on each slice, followed by the Swiss cheese and sauerkraut.
3
Top and Butter
Place the remaining 2 slices of rye bread on top to form sandwiches. Butter the outer sides of each sandwich.
4
Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 4-5 minutes on each side until the bread is golden brown and the cheese is melted.
5
Serve
Remove from the skillet, slice in half, and serve immediately. Enjoy your classic Reuben sandwich!