Chicken And Black Bean Chili Recipe
Our famous chili topped with melted cheddar, served with tortilla chips.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion, bell peppers, and garlic. Dice the chicken breast into small pieces.
- 2
- 3
Cook the Chicken
Add the diced chicken breast to the pot and cook until the chicken is no longer pink, about 7-10 minutes.
- 4
Add Remaining Ingredients
Stir in the black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and black pepper. Mix well.
- 5
Simmer the Chili
Bring the chili to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- 6
Serve
Ladle the chili into bowls, top with shredded cheddar cheese, and serve with tortilla chips.
