Carrot Cake Recipe
Recipe information
Make Carrot Cake in just 1h . Indulge in our moist carrot cake, made with fresh carrots, warm spices, and topped with a luscious cream cheese frosting.
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Ingredients
Carrot Cake Ingredients
Directions to Prepare Carrot Cake
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients
In another bowl, combine the vegetable oil, eggs, and vanilla extract. Mix well until combined.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Add Carrots and Optional Ingredients
Fold in the grated carrots, walnuts, and raisins until evenly distributed.
6. Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cake
Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
8. Frosting (optional)
You can frost with cream cheese frosting if desired, and serve.
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