Buffalo Or Sweet & Spicy Shrimp Recipe
Deep-Fried large shrimp tossed in Buffalo sauce or Sweet & Spicy sauce—side of blue cheese or ranch.
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Ingredients
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Shrimp and Sauces
Method
Preparation and Cooking
- 1
Prepare the Shrimp
In a large bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, mix the beaten egg and water. Dip each shrimp first into the egg mixture, then into the flour mixture, ensuring they are well coated.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
- 4
Toss in Sauce
In a large bowl, toss half of the fried shrimp with Buffalo sauce and the other half with Sweet & Spicy sauce until evenly coated.
- 5
Serve
Serve the shrimp with a side of blue cheese dressing and ranch dressing for dipping.
